They truly are so versatile, and carry flavours really well. I try to cook them for just a few minutes - it leaves that chewiness in the mushrooms that I find so appealing.
Today's version is with butter, garlic olive oil, lemon & parsley, sitting on soy and linseed bread, accompanied by a parmesan & rocket salad.
Bliss in less than 10 minutes.
yum i love mushrooms! simple sandwiches are always the best!
ReplyDeleteI think mushrooms are so delicious just dressed in good olive oil, with a bit of sea salt and freshly ground black pepper and lightly sautéed. Delicious!
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