I've been asked by a few friends exactly what is in the salad that appears in the banner for my blog - and as today was such a stunning Sydney summer today, I decided to make it again for a light but exciting lunch.
It's a really simple salad, although it looks and tastes amazing.
100g proscuitto or serrano
50g soft ricotta (eating not cooking)
100g baby spinach or rocket leaves
balsamic vinegar and extra virgin olive oil to serve
It would also make a great share plate for an entree at a summer party.