I got home from the beach absolutely starving, and opened the fridge to a large handful of one of my favourite fast foods: mushrooms!
They truly are so versatile, and carry flavours really well. I try to cook them for just a few minutes - it leaves that chewiness in the mushrooms that I find so appealing.
Today's version is with butter, garlic olive oil, lemon & parsley, sitting on soy and linseed bread, accompanied by a parmesan & rocket salad.
Bliss in less than 10 minutes.