Friday, April 8, 2011

Mushroom-inspired simple lunch

I got home from the beach absolutely starving, and opened the fridge to a large handful of one of my favourite fast foods: mushrooms!

They truly are so versatile, and carry flavours really well. I try to cook them for just a few minutes - it leaves that chewiness in the mushrooms that I find so appealing.

Today's version is with butter, garlic olive oil, lemon & parsley, sitting on soy and linseed bread, accompanied by a parmesan & rocket salad.

Bliss in less than 10 minutes.


  1. yum i love mushrooms! simple sandwiches are always the best!

  2. I think mushrooms are so delicious just dressed in good olive oil, with a bit of sea salt and freshly ground black pepper and lightly sautéed. Delicious!


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