Thursday, January 20, 2011

sexy summer salad

I've been asked by a few friends exactly what is in the salad that appears in the banner for my blog - and as today was such a stunning Sydney summer today, I decided to make it again for a light but exciting lunch.

It's a really simple salad, although it looks and tastes amazing.

100g proscuitto or serrano
1 nectarine
50g soft ricotta (eating not cooking)
100g baby spinach or rocket leaves
balsamic vinegar and extra virgin olive oil to serve

It would also make a great share plate for an entree at a summer party.

1 comment:

  1. This looks absolutely devine! I will have to make this soon, perfect for the warm summer weather!


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